How to make crêpes

By Àlex Santomà

Ingredients:

- 4 tablespoons of flour

- A trickle of milk

- A teaspoon of sugar

- 1 or 2 eggs

Steps:

- Take the egg(s) and put them in a bowl.

- In the same bowl, add 1 teaspoon of sugar.

- Then, add 4 tablespoons of flour.

- Finally, keep adding milk until you can see that the batter is neither liquid nor solid, but somewhere between the two. (You will be able to make more than one crêpe with this quantity of batter).

- Then, heat a frying pan and put some butter in it to prevent the crêpe from getting burnt.

- When the butter and the frying pan are heated, put some batter in it.

- With a spatula, check that the crêpe does not get burnt.

- When the batter is solid, turn it over.

- Then, wait until the two parts of the crêpe are browned, and put the crêpe on a plate.

- Finally, put ingredients inside the crêpe (chocolate, cheese, jam, etc) and that's all! You are now ready to eat the crêpe!