Yogurt cake

By Joana Roig

For eight people

Ingredients

2 yogurts

4 eggs

3 yogurt containers filled with sugar

1 yogurt container filled with oil

4.5 yogurt containers filled with flour

1 packet of baking powder

grated lemon rind (optional)

"Colacao" (optional)

A little butter

- Beat the eggs.

- Mix the yogurts with the eggs.

- Add to the mixture 3 yogurt containers filled with sugar. After that, add the 4.5 yogurt containers filled with flour, the container with oil and the packet of baking powder.

- Mix all these ingredients.

- Clean one lemon and grate its rind, or put in a bit of "Colacao".

- Heat the oven to 180º (5-10 minutes).

- Put the pastry into a container covered with tinfoil and a little butter.

- Put the cake in the oven for 45 minutes-1 hour (more or less).

- If you want, you can decorate the cake with "lacasitos", icing sugar, jam, hot chocolate, etc...